Tourists will probably notice that in every German city there are a huge number of places where they sell sausages and wieners, they are inexpensive and attract attention with their aroma. Meat delicacies are served with potato salad or in the form of a hot dog.
In everyday life, Germans rarely cook German national dishes, which are distinguished by their calorie and fat content. But tourists are happy to order such treats, so there are many establishments where the menu offers traditional German cuisine.
On weekends after lunch, Germans treat themselves to a tasty addition, for example, they serve coffee with cakes, and the dessert changes depending on the season.
In Germany, it is not customary to invite “to lunch”, they invite “to coffee”.
The main meal of the day is breakfast. It is not customary for Germans to leave the house without having eaten a hearty meal first.
All cafes in Germany offer a wide selection of breakfast dishes and serve them from the morning until 15-00.
The features of German cuisine vary depending on the region. For example, in the northern regions they prefer potatoes, they eat a lot of them, and in the south they drink tea instead of coffee, in the Alps they traditionally drink milk and eat a lot of cheese.