In a professional cuisine, where the scale and conditions of cooking are significantly different from the kitchens of the home, there must be special and neutral equipment that provides the operation of staff and kitchen. So, for example, due to a large number of dishes and the requirements of its high -quality sanitary processing, cuisine of catering enterprises should be equipped with a sufficient amount of washing baths that meet all the requirements of the SES.
Where washing baths are used?
Washing baths are used in the kitchens of cafes, restaurants, bars and other catering enterprises for washing all types of dishes used, including pots and boilers, kitchen inventory, as well as for defrosting frozen meat, poultry, vegetables, etc. D.
How the washing baths are arranged?
This equipment is produced from food stainless steel, while the edge and corners are bent, which helps the working personnel avoid injuries and cuts. The board of the bath is made with the calculation of the mixer insert, and some models initially have a hole for it in the center. Some of the washing baths are equipped with a wall -mounted side, which, tightly adjacent to the wall, does not allow water spray to get on it. The bath frame is a collapsible design made of galvanized steel. The equipment is not afraid of the irregularities of the floor, since the legs can be adjusted by high. The supports of the regulators are protected from corrosion, as they are made of galvanized steel. The kit also includes a drain siphon with a hydraulic plant and the lower shelf-a-cutting shelf for storing detergents and kitchen inventory.
Washing baths are also equipped with food waste gripping, which significantly saves time for personnel, since food garbage is crushed in the device and goes to the sewer with water, which exempts personnel from collecting it into packages and ejecting it.
Washing baths can be with a working surface, integral, moom, and also differ in the number of sections, which can be from one to three. Depending on the water eyeliner, the mixer is installed either on the wall above the bathroom (upper eyeliner), or cut directly into the board of the bath (lower eyeliner).
The tightness of the connections and the strength of the entire design is ensured by the quality and technology of equipment manufacturing. In addition, the customer can change the size, location of the drain holes and the number of bath sections.
In addition to washing baths, professional kitchen is also equipped with dishwashers with a washing cycle up to a minute.