Being outside the city, everyone wants to pamper themselves with homemade smoked meats of meat or fish. But you constantly need to do some kind of work or install a septic tank. Country sites that are closely adjacent to the forestry fruit or directly to the forest, always delight their residents with an abundance of mushrooms and in the area itself you can grow a lot – all this can be dried for the winter. For this purpose, how it is better to build a smoke camera anywhere – a drying chamber. Such a device will allow you to pamper fresh smoked meats and dry a large number of forest and garden gifts for the winter. They begin to build a smokehouse on the canopy of the river or ravine, it is this location that is chosen for a reason. This is what is best to use smoke and make fire. At the top of the ravine or river bank, the foundation for the smokehouse is laid.
As a base, a five -centimeter plate of concrete can fit well, in it with the help of a paving slab, a smoke canal is equipped. The channel is made a square shape with a clear maintenance of dimensions. Recommended dimensions for the channel fifty centimeters by fifty centimeters, after which side slabs are installed – walls and the internal smoke camera is bending. The structure ends with the construction of the chimney.