It is no coincidence that many tourists associate Germany with sausages and beer, indeed, these two products are masterfully cooked and combined here.
However, it would be wrong to evaluate national dishes of German cuisine only by meat delicacies and foamy drinks, because each region has its own personal treats, and uses unique culinary technologies. In the southwest, they adhere to French traditions. The calling card of Bavaria is sausages, stewed cabbage, sweet mustard. In the Rhineland, they prefer potato pancakes with marinated beef, and in Hamburg they are excellent with seafood. If you find yourself in Cologne, be sure to try almond cookies.
Germans prefer to eat hearty and tasty food, proof of this is the varied national menu with a large selection of both simple and complex culinary masterpieces.